1 8-oz. package cream cheese, softened
1/2 cup sour cream
1 clove garlic, minced
1 Tbsp. fresh tarragon, chopped
1/4 cup green onions, chopped
1 tsp. fresh lemon juice

Combine all ingredients in a blender or food processor until smooth. Serve with fresh raw vegetables, crackers or toasted bread pieces. Tarragon adds a nice flavor to the traditional cream cheese and sour cream base.

The Skinny: Use light cream cheese and sour cream.