1 cup champagne
1/2 cup sugar
4 egg yolks
2 eggs
8 cups mixed strawberries, blueberries, raspberries, blackberries, etc.

Combine champagne, sugar, egg yolks and eggs in the top of a double boiler. Cook over just simmering water for about 10 minutes until the mixture begins to thicken. Whip with a whisk for about 3 minutes and remove from heat. Spoon mixture over berries in individual serving bowls.

The Skinny: We have not tried this dish with egg substitutes but it should work. Use your favorite sugar substitute. Let's face it, there is no substitute for champagne but you may be able to use an alcohol-free sparkling wine if you cannot tolerate alcohol.