Dessert: Baked Apples
Published in ArcaMax Chef
6 - 8 Red Delicious apples
2 lemons, cut in half
4 Tbsp. honey
2 tsp. ground cinnamon
Vanilla ice cream
Cut a slice about 1/2 inch thick off the top of each apple and set aside. Carefully trim the bottom of each apple so it will sit up straight. Core and seed the apples from the cut in the top of the apple. Do not core all the way through the apple, leave some apple at the bottom of each apple to create a vessel inside each apple. Squeeze equal amounts of the lemon juice inside each apple. Spoon equal amounts of the honey into each apple and sprinkle with the cinnamon. Cover each apple with its lid and bake in a preheated 375 degree oven for 35 minutes or until tender. Place apples on serving plate, remove the lids and fill with a scoop of vanilla ice cream.
The Skinny: Use fat free frozen yogurt in place of ice cream.
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