Dessert: Mint Ice Cream Pie
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Published in ArcaMax Chef
1 9-inch chocolate pie shell
1/4 cup milk
1 7-oz. jar marshmallow cream
1/4 cup creme de menthe
1/4 cup creme de cacao
1 8-oz. container whipped topping
3 cups vanilla ice cream, softened
Chocolate syrup
Combine milk and marshmallow cream in a glass bowl and microwave on high for 1 minute, stir in creme de menthe and creme de cacao and whipped topping and stir until blended. Spread ice cream along the bottom of pie shell followed by milk mixture. Chill overnight. Drizzle with chocolate syrup just before serving.
The Skinny: Use low fat milk and frozen yogurt in place of the ice cream.
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