Fluffy, No Bake Lemon Cheesecake
When I was six years old I specialized in baking chocolate chip cookies. I kept up that march to greatness in cookie baking until I was in my 20’s. My more adult friends called me the local Debbie Fields. Everyone loved my chocolate chip cookies.
In my mid-twenties I bought a subscription to Bon Appetit magazine and began reading in earnest. My mother told me at six that if I could read I could cook. Turns out she was right. I became a skilled cook and began to entertain -- a lot. I used to do upwards of 40 or even 50 dinner parties a year.
At ten, I was not using a bain marie or making crème brulee. I didn’t even taste my first crème brulee until I was in my 30’s and had dessert at Arnaud’s in New Orleans. I didn’t even order it myself. I was not that adventurous. A waiter had to insist I try it.
Compare that to the kids on MasterChef Junior. It’s a hit TV show on FOX. Those kids are so far ahead of anything I was doing at their age I am just astonished...
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Fluffy, No Bake Lemon Cheesecake
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Coconut Milk Eggnog
This is a ZReboot recipe. I came up with this recipe as a tribute to Dieter Ron and his wife Jean. This darling couple drove from Wisconsin to Chicago just to meet me and my team. They wanted to thank us for developing and supporting Plan Z. Ron lost 69 pounds, feels great and looks fantastic. Thanks Ron!
Servings: Serves 6
Ingredients:
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