1 head Boston bib lettuce
1 jar hearts of palm
1/2 cup extra virgin olive oil
3/4 cup red wine vinegar
1 Tbsp. fresh parsley chopped
1 clove garlic, minced
Salt and pepper to taste

Place several lettuce leaves on a salad plate, top with hearts of palm. Combine olive oil, red wine vinegar, parsley, garlic and salt and pepper. Shake well. Drizzle over salad.

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