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Appetizer: White Gazpacho

3 large cucumbers, peeled, seeded and chopped
2 cups chicken broth
1/4 cup green onion, chopped
1 garlic clove, minced
1 cup plain yogurt
2 cups sour cream
1 Tbsp. vinegar
1 Tbsp. fresh dill
Salt and pepper to taste
Fresh tomatoes chopped for garnish
Croutons for garnish

Combine first 9 ingredients together in a food processor and process until smooth. Chill until ready to serve. Pour into serving bowls and garnish with tomatoes and croutons.

The Skinny: Use fat free chicken broth and yogurt and light sour cream.