Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.

Servings: 12 servings
Total Time: 10 minutes
Ease of Preparation: Easy
Cuisine: American
Health: Diabetes Appropriate, Heart Healthy, Low Sat Fat, Low Sodium, Low Carb, Low Calorie, Healthy Weight

Ingredients:

3 tablespoons minced garlic

2 tablespoons extra-virgin olive oil

1/4 cup lemon juice

1/4 cup minced fresh parsley

1/2 teaspoon kosher salt

1/2 teaspoon pepper

1 1/4 pounds cooked shrimp

Steps:

1: Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

Nutrition: (Per serving)

Calories - 73
Carbohydrates - 1
Fat - 3
Saturated Fat - 0
Monounsaturated Fat - 2
Protein - 10
Cholesterol - 92
Dietary Fiber - 0
Potassium - 108
Sodium - 154
Nutrition Bonus - Protein, selenium.

Cover and refrigerate for up to 2 hours.

Related Links:

  • http://www.eatingwell.com/recipes/shrimp_...
  • http://www.eatingwell.com/recipes/search/