8 - 10 cups mixed greens
1 large white sweet onion, thinly sliced
One half cup extra virgin olive oil
One third cup balsamic vinegar
1 tsp. sugar
1 tsp. dried tarragon
Salt and pepper to taste

Place mixed greens in a large serving bowl, place sliced onion on top. Combine olive oil, balsamic vinegar, sugar, tarragon and salt and pepper in a cruet and shake well. Pour over salad and toss just before serving.

The Skinny: Not much room for improvement here.