EatingWell: Chicken, Mushroom and Wild Rice Casserole
By Jessie Price, EatingWell
on
In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese.
Makes: 8 servings
Active Time: 60 minutes
Total Time: 105 minutes
2 cups water
1/2 cup wild rice
2 pounds boneless, skinless chicken breasts, trimmed
2 tablespoons extra-virgin olive oil
2 leeks, chopped and rinsed
1 1/2 pounds mushrooms, sliced
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