EatingWell: Rigatoni with Beef and Eggplant Ragu
Eggplant gives this pasta sauce a rich meatiness that complements the ground beef. Plus, the eggplant allows us to use a little less beef but still have a generous and hearty serving.
Rigatoni with Beef and Eggplant Ragu
Makes 4 servings
Active Time: 25 minutes
Total Time: 35 minutes
8 ounces whole-wheat rigatoni, rotini or penne
8 ounces 92 percent-lean ground beef
4 cloves garlic, chopped
1/2 teaspoon fennel seed
3 cups diced eggplant, (about 1/2 medium)
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