EatingWell: Banana-Chocolate Chip Pancakes
By Stacy Fraser, EatingWell
on
This healthy whole-grain buttermilk pancake recipe adds mini-chocolate chips and mashed banana to the 100 percent whole-wheat flour base. If you want to experiment with different types of whole grains, replace up to 1/2 cup of the whole-wheat flour with cornmeal, oats and/or buckwheat flour. Or add extra fiber and healthy omega-3 fats by adding up to 3 tablespoons of ground flaxseed or chia seeds.
Banana-Chocolate Chip Pancakes
Makes 7 servings, 2 (4-inch) pancakes each.
Active Time: 50 minutes
Total Time: 1 hour
1 1/2 cups white whole-wheat flour (see Tips)
1/3 cup mini chocolate chips
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
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