EatingWell: Seared Steak with Roasted Garlic Aioli
Seared steak topped with a dollop of garlicky aioli makes a simple and satisfying supper. Experiment with different herbs in this easy, super-flavorful aioli. We love it on steaks, but it would make a perfect sauce for grilled or broiled salmon or a delicious sandwich spread.
Seared Steak with Roasted Garlic Aioli
Makes 4 servings, 3 ounces steak and about 1 1/2 tablespoons sauce each.
Active Time: 30 minutes
Total Time: 1 1/4 hours
1 small head garlic, roasted (see tip)
1/4 cup low-fat mayonnaise
1 teaspoon minced fresh rosemary
1/2 teaspoon freshly ground pepper, divided
1/8 teaspoon kosher salt plus 1/4 teaspoon, divided
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