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EatingWell: Seared Steak with Roasted Garlic Aioli

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Seared steak topped with a dollop of garlicky aioli makes a simple and satisfying supper. Experiment with different herbs in this easy, super-flavorful aioli. We love it on steaks, but it would make a perfect sauce for grilled or broiled salmon or a delicious sandwich spread.

Seared Steak with Roasted Garlic Aioli

Makes 4 servings, 3 ounces steak and about 1 1/2 tablespoons sauce each.

Active Time: 30 minutes

Total Time: 1 1/4 hours

1 small head garlic, roasted (see tip)

 

1/4 cup low-fat mayonnaise

1 teaspoon minced fresh rosemary

1/2 teaspoon freshly ground pepper, divided

1/8 teaspoon kosher salt plus 1/4 teaspoon, divided

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