EatingWell: Lemon-Raspberry Muffins
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar. Enjoy the muffins warm right from the oven.
Lemon-Raspberry Muffins
Makes 1 dozen muffins.
Active Time: 15 minutes
Total Time: 40 minutes
Recipe Ingredients:
1 lemon
1/2 cup sugar
1 cup nonfat buttermilk (see tip)
1/3 cup canola oil
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