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EatingWell: Green Chili and Goat Cheese Dip

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This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper. Be sure to drain the ricotta the day before you want to serve the dip. Serve with tortilla chips or crackers.

Green Chili and Goat Cheese Dip

Makes 24 servings (3 cups).

Active Time: 20 minutes

Total Time: 40 minutes (plus 24 hours to drain ricotta)

1 15-ounce container part-skim ricotta cheese, drained (see Tips)

 

8 ounces goat cheese, crumbled

2 4-ounce cans chopped green chiles

2 tablespoons toasted pepitas (see Tips)

1/4-1/2 teaspoon ground chipotle pepper, or to taste

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