EatingWell: Wild Rice Stuffing with Apple and Sausage
By Lia Huber, EatingWell
on
This amazing wild-rice stuffing recipe is bursting with rustic flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs.
Wild Rice Stuffing with Apple and Sausage
Makes 14 servings, 1 cup each.
Active Time: 1 1/4 hours
Total Time: 2 hours 5 minutes
1 1/4 cups wild rice (8 ounces)
4 cups cubed Jewish rye bread (1/2-inch cubes), preferably day-old
1 pound sweet turkey sausage, casings removed
2 cups chopped leeks, white and light green parts only
2 tart apples, cut into 1/4-inch dice
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