EatingWell: Grilled Salmon and Zucchini with Red Pepper Sauce
EatingWell
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Jazz up simply grilled salmon and summer vegetables with a zesty sauce based on the classic Spanish romesco. Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika brings out the flavors from the grill. Serve with: Grilled baguette.
Grilled Salmon and Zucchini with Red Pepper Sauce
Makes 4 servings.
Active Time: 35 minutes
Total Time: 35 minutes
1/3 cup sliced almonds, toasted (see tip)
1/4 cup chopped jarred roasted red peppers
1/4 cup halved grape tomatoes or cherry tomatoes
1 small clove garlic
1 tablespoon extra-virgin olive oil
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