EatingWell: EatingWell Zucchini Bread with Chocolate Chips
EatingWell
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Here's a super-simple zucchini bread recipe. The addition of chocolate chips makes it more like a dessert than a breakfast, but you can enjoy it anytime. Skip the chocolate and try it with toasted walnuts or raisins if you prefer. Freeze 2-cup portions of shredded zucchini so you can make zucchini bread all year long.
EatingWell Zucchini Bread with Chocolate Chips
Yield: 1 loaf, 12 slices
Active Time: 15 minutes
Active Time: 15 minutes
Total Time: 2 1/4 hours
3/4 cup low-fat milk
2 large eggs
3/4 cup sugar
1/3 cup canola oil
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