EatingWell: Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze
By David Bonom, EatingWell
on
Individual meatloaves have at least two advantages over large loaves: They take the guesswork out of portion size, and they cook quicker. Look for ground chipotle in the spice section of the market -- it gives the glaze a hit of smoke and spice. Serve with roasted broccoli and brown rice tossed with cilantro.
Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze
Makes 4 servings.
Active Time: 20 minutes
Total Time: 45 minutes
1 pound lean (90 percent or leaner) ground beef
1/2 cup chopped onion
1/3 cup fine, dry whole-wheat breadcrumbs
1 large egg
6 tablespoons ketchup, preferably no salt added
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