EatingWell: Rice, Cheddar and Spinach Pie
EatingWell
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This rice, spinach and cheddar pie is a cinch to prepare -- especially if you have leftover cooked rice. If you don't, follow package directions for 4 servings to get about 3 cups cooked rice. Serve with steamed artichokes with light mayo mixed with lemon for dipping.
Rice, Cheddar and Spinach Pie
Makes 6 servings (1 slice each).
Active Time: 15 minutes
Total Time: 45 minutes
3 tablespoons extra-virgin olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 10-ounce package frozen chopped spinach, thawed and squeezed dry
3 cups cooked instant or quick-cooking brown rice
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