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Variety Menu / Recipes

EATINGWELL: Bean Bolognese

Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on pasta bolognese. Bean Bolognese. Makes 4 servings, about 3/4 cup sauce each. Active Time: 40 minutes. Total Time: 40 minutes.

EATINGWELL: Chili-Roasted Carrots

Roasted with chili powder and cumin then tossed with cilantro and lime juice, these carrots are bursting with zesty flavor. Chili-Roasted Carrots. Makes 4 servings. Active Time: 15 minutes. Total Time: 35 minutes. 2 tablespoons canola oil.