Variety Menu / Recipes

Mario Batali: Chilaquiles with Tomatillo Salsa

Well into autumn hearty greens are still coming from the ground, and tomatillos are a season-finishing ingredients you should be cooking with. Unwrapping a tomatillo brings me almost as much joy as opening my first present on Christmas morning.

Tidbits: Nestlé

COSTLY DELIGHT

Nestle, which owns the name "Toll House" (after the inn where the chocolate-chip cookie originated more than 75 years ago), makes chips (which it calls "morsels") in several flavors besides the original semisweet chocolate. These ...