Variety Menu / Recipes

EatingWell: Green Chili and Goat Cheese Dip

This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper. Green Chili and Goat Cheese Dip. Makes 24 servings. Active Time: 20 minutes. Total Time: 40 minutes. 1 15-ounce container part-skim ricotta cheese, drained.

The Kitchn: Kale and Potato Gratin Here is a simple, nourishing side dish for winter: a light gratin with shredded kale and potatoes. Kale and Potato Gratin. Makes 6 to 8 servings. 1 1/2 pounds thin-skinned boiling potatoes, such as red potatoes. 1 bunch kale.