These pan-fried chiles rellenos are stuffed with a skinny chicken-and-corn filling. Chiles Rellenos with Chicken. Yield: 8 servings, 2 rellenos each. Active Time: 1 3/4 hours. Total Time: 1 3/4 hours.
The assertive flavors of broccoli rabe and rosemary are paired with sturdy chickpeas in this satisfying pasta dish. Orecchiette with Broccoli Rabe and Chickpeas. Makes 2 servings. Active Time: 20 minutes. Total Time: 30 minutes.
Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on pasta bolognese. Bean Bolognese. Makes 4 servings, about 3/4 cup sauce each. Active Time: 40 minutes. Total Time: 40 minutes.
Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked cakes. Shredded Root Vegetable Pancakes. Makes 6 servings, 2 pancakes each. Active Time: 30 minutes. Total Time: 45 minutes.
Roasted with chili powder and cumin then tossed with cilantro and lime juice, these carrots are bursting with zesty flavor. Chili-Roasted Carrots. Makes 4 servings. Active Time: 15 minutes. Total Time: 35 minutes. 2 tablespoons canola oil.