Correction to 5/21 Seriously Simple recipe
As originally posted, there was some ambiguity in the recipe for
Hoisin-Ginger Baby Back Ribs in Diane Worthington's Seriously Simple
column in the 5/21 Entree package.
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I love baby back ribs. Through the years, I have experimented with
different ways to cook baby back ribs and different sauces to complement
them.
I love baby back ribs. Through the years, I have experimented with
different ways to cook baby back ribs and different sauces to complement
them.
It was egg salad that made me fall in love with hard-boiled eggs. Of
course, traditional egg salad isn't exactly the healthiest meal. That's
why we set about making healthier egg salad at EatingWell Magazine.
--Ditch half the yolks.
There are many kinds of vegetarians out there, but my version falls
closer to the "selectatarian" category. Whether or not you're a full-on
vegetarian, there are plenty of reasons to eat less meat -- even once or
twice a week.
