Q: In a recent question on cutting lettuce, you mentioned that we don't have to wipe mushrooms one by one. Could you elaborate? I thought we weren't supposed to put mushrooms in water.

A: The old kitchen legend that mushrooms absorb water has ...

Q: I hope you can track down a favorite recipe I lost for meat-stuffed cabbage leaves called kohlruladen. I haven't had any luck finding it online.

A: A twist on the spelling and I found what you've been looking for. Kohlrouladen, with a "u," is ...

There already were nine flavors of Totino's Pizza Rolls (perhaps, like Mr. Tidbit, you were surprised to notice that they aren't still Jeno's Pizza Rolls, but the name change happened in 1993, so we both need to get over it). Anyway, what might be...

Can you really have too much of a good thing when it comes to the combination of coffee and cake? Coffee-Streusel Bundt Cake. Makes 16 servings. Active Time: 35 minutes. Total Time: 3 1/2 hours. Streusel Filling: 3 tablespoons all-purpose flour.

Gluten-free has become a serious eating choice for many, not only those diagnosed with celiac disease but also people who are sensitive to wheat products.

When I think about throwing a dinner party, especially a big one like this polenta supper I'm sharing with you this week, my thoughts immediately go to: What can I make ahead?