Variety Menu / Recipes

EatingWell: Beer-Barbecued Chicken

Here's our spin on the roast-a-chicken-on-top-of-a-can-of-beer technique that's popular with barbecue aficionados. Beer-Barbecued Chicken. Makes 6 servings. Active Time: 15 minutes. Total Time: 1 3/4 hours. 1 tablespoon smoked paprika.

The Kitchn: Braised Oxtail Ragu This week I have been really feeling the briefness of the winter daylight. Oxtail is an ideal meat for braising: Its flavor emerges triumphantly with a long, slow cook, with each piece's hunk of marrow only helping things along.

Mario Batali: Celery and Pancetta Salad

Considered Italy's version of bacon, pancetta is made from pork belly, peppered, rolled, tied and hung to cure. I like to cure meats in house and create antipasti and salads with ingredients that pair well with them.