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Variety Menu / Recipes

EATINGWELL: Scallops and Sweet Peas

Large, sweet sea scallops marry well with peas and thyme adds a contrasting herbal note. Scallops and Sweet Peas. Makes 4 servings. Active Time: 30 minutes. Total Time: 30 minutes. 1 tablespoon dried thyme leaves.

THE KITCHN: Focaccia, plain and simple

While it's common these days to find focaccia topped with all kinds of stuff, I like mine to be simple, herby bread with the emphasis on salt and olive oil. You may feel differently, and that's just fine.

Ask a cook: Cleaning mushrooms

Q: In a recent question on cutting lettuce, you mentioned that we don't have to wipe mushrooms one by one. Could you elaborate? I thought we weren't supposed to put mushrooms in water.

A: The old kitchen legend that mushrooms absorb water has ...