Cook's Corner: Avocado the secret ingredient in silky vegan pesto
While I was visiting my daughter, a longtime vegetarian who recently went vegan, she served the best pesto pasta I've ever eaten. It was amazingly rich, and I could not believe it contained no cheese or heavy cream. The secret ingredient, it ...
Nobody will miss the meat in this colorful, zesty vegetarian taco salad.
Vegetarian Taco Salad. Yield: 6 servings, about 1 1/2 cups each. Active
Time: 40 minutes. Total Time: 40 minutes. 2 tablespoons extra-virgin
olive oil. 1 large onion, chopped.