Variety Menu / Recipes

EatingWell: A lighter take on cassoulet

A classic cassoulet recipe is made with a variety of fatty meats like duck confit and pork sausage and cooked over the course of multiple days. Cassoulet. Makes 8 servings, about 1 1/4 cups each. Active Time: 1 hour 5 minutes.

The Kitchn: How to bake rugelach There is no resisting rugelach, no matter how nubbly or imperfectly rolled. I am a student of the Dorie Greenspan School of Rugelach. I like adding an egg yolk to my dough.