Variety Menu / Recipes

Tidbits: Jimmy Dean and Chef Boyardee


Over the past several years, Mr. Tidbit has documented the ever-growing number of breakfast sandwiches, breakfast bowls and the like to be found in supermarket freezer cases.

Where once the idea of breakfasting at home on a microwaved...

Cook's Corner: Plan your Super Bowl Sunday spread

For some of us, the Super Bowl munchies menu is as crucial as who is on the field.

For your gameday spread, chef Danny Elmaleh provided easy and fast recipes for mushroom flatbread and cucumber dip, which can be made in advance.

He suggests a ...

EatingWell: Beer-Barbecued Chicken

Here's our spin on the roast-a-chicken-on-top-of-a-can-of-beer technique that's popular with barbecue aficionados. Beer-Barbecued Chicken. Makes 6 servings. Active Time: 15 minutes. Total Time: 1 3/4 hours. 1 tablespoon smoked paprika.

The Kitchn: Braised Oxtail Ragu This week I have been really feeling the briefness of the winter daylight. Oxtail is an ideal meat for braising: Its flavor emerges triumphantly with a long, slow cook, with each piece's hunk of marrow only helping things along.