Main Course: Grilled Mahi-Mahi with Berry Salsa
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Published in ArcaMax Chef
6 - 8 Mahi-Mahi steaks
Fresh rosemary sprigs
1 pint fresh blueberries
1 pint fresh raspberries
1 pint fresh strawberries, chopped
1 Tbsp. shallots, chopped
1/3 cup white wine vinegar
1/3 cup sugar
1/4 cup white wine
Place fresh rosemary on mahi-mahi steaks and grill over medium-high heat for 5 - 8 minutes per side or until firm-tender. Combine remaining ingredients and serve over fish.
The Skinny: Use your favorite sugar substitute. If you cannot tolerate white wine, substitute an equal measure of apple cider.
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