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Dessert: Grilled Pineapple and Vanilla Ice Cream
Vanilla extract
One quarter cup brown sugar
One half tsp. ginger
1 Tbsp. cinnamon
Peel pineapple and remove core. Slice into 1/2 inch pieces and sprinkle a small amount of vanilla on each piece of pineapple. Combine brown sugar, ginger and cinnamon and sprinkle on pineapple. Grill for 5 minutes per side and serve warm with vanilla ice cream or frozen yogurt.
The Skinny: Use your favorite sugar substitute and fat free frozen yogurt.
This news arrived on: 04/12/2006
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