8 oz. blue cheese, crumbled
8 oz. cream cheese, softened
1 cup cheddar cheese, grated
8 oz. pineapple tidbits, drained
One half tsp. seasoned salt
1 Tbsp. Worcestershire sauce
1 cup pecans, chopped
1 cup fresh parsley, minced
1 London broil, about 3 to 4 pounds
1 Tbsp. fresh ground black pepper
6 cloves garlic
1 tsp. red pepper
1 Tbsp. dried parsley
1 Tbsp. dried thyme
One quarter cup olive oil
3 - 4 pounds red potatoes
One third cup Fresh Parmesan cheese, grated
Three quarters cup butter
One quarter cup cream
1 - 9 inch refrigerated piecrust
4 cups fresh peaches, peeled and sliced
One half cup sugar
1 cup all purpose flour
1 tsp. cinnamon
One third cup brown sugar
1 tsp. vanilla
1 tsp. cinnamon