Recipes - Dessert -- Crumb Peach Pie

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Dessert -- Crumb Peach Pie

1 – 9 inch refrigerated piecrust
4 cups fresh peaches, peeled and sliced
One half cup sugar
One quarter cup all purpose flour
1 tsp. cinnamon

Topping:

One third cup brown sugar
1 tsp. vanilla
1 tsp. cinnamon
Two thirds cup all-purpose flour
One half cup butter

Combine peaches in a large bowl and mix well with sugar, flour and cinnamon. Pour into the pie shell. Combine topping ingredients until crumb mixture forms. Sprinkle over peaches. Bake at 375 degrees for 45 minutes.

The Skinny: Use your favorite sugar substitutes.

This news arrived on: 10/22/2009

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