1 pound backfin crabmeat
1 - 8 oz. packages cream cheese
1 clove garlic
1 Tbsp. horseradish
1 8-oz. and 16-oz. containers sour cream
One half cup lemon juice
1 tsp. Old Bay seasoning
2 large cucumbers
2 fresh tomatoes
2 Tbsp. red wine vinegar
2 Tbsp. extra virgin olive oil
One quarter cup red onions
One half cup fresh mint leaves
2 and one half pounds chicken breasts
2 Tbsp. vegetable oil
1 small yellow onion
1 package taco seasoning
2 cups cheddar cheese
2 fresh tomatoes
1 avocado
1 small head of Romaine heart lettuce
8 burrito size flour tortillas
1 pie crust
One half cup and 3 tsp. sugar
3 eggs, separated
One quarter tsp. vanilla
1 cup milk
2 Tbsp. butter
One quarter tsp. cream of tartar