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Appetizer -- Hot Crab Dip
1 - 8 oz. package cream cheese, softened
1 clove garlic, minced
1 Tbsp. horseradish
8 oz. sour cream
1 Tbsp. lemon juice
1 tsp. Old Bay seasoning
Combine all ingredients in a large bowl and mix well. When ready to serve place in a chafing dish to keep the dip hot and serve with crackers or toast points. You should also go through the crabmeat by hand to remove any shell that may have been left behind by the pickers.
The Skinny: Use light cream cheese and sour cream.
This news arrived on: 09/17/2009
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Posted Comments:
09-24-2009 06:43
Dee wrote:
Old Bay (for mystifiedme)
I just copied and pasted the ingredients in Old Bay seasoning directly from their website. It is really great stuff!
CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING MUSTARD, RED PEPPER, BLACK PEPPER, BAY [LAUREL] LEAVES, CLOVES, ALLSPICE [PIMENTO], GINGER, MACE, CARDAMOM, CINNAMON) AND PAPRIKA
CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING MUSTARD, RED PEPPER, BLACK PEPPER, BAY [LAUREL] LEAVES, CLOVES, ALLSPICE [PIMENTO], GINGER, MACE, CARDAMOM, CINNAMON) AND PAPRIKA
09-18-2009 14:53
wrote:
heating.......
Yeah this is a bit annoying that there are no directions on heating and at what temp. I'm going to assume it's probably @350 for about 15 minutes......
09-18-2009 09:02
Sabata wrote:
Heating Instructions
Where are they?
09-18-2009 02:52
mystifiedme wrote:
Old Bay
I'm not familiar with Old Bay seasoning. Would someone please tell me what's in it? Thanks.
09-18-2009 02:50
mystifiedme wrote:
mystery
sorry for not including my name on that post.
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