1 8-oz. package crescent rolls
1 8-oz. package cream cheese
One third cup fresh cilantro, chopped
4 garlic cloves
4 large fresh tomatoes
2 large sweet onions
1 Tbsp. lime juice
2 serrano chiles
One quarter cup Mexican beer
Dash of sugar
2 pounds lean ground beef
1 tsp. cumin
One half tsp. red pepper
One half tsp. cayenne pepper
1 14-oz. can diced tomatoes, drained
12 corn tortillas
1 16-oz. container cottage or ricotta cheese
1 cup Monterey Jack cheese, shredded
2 cup lettuce shredded
1 cup black olives, sliced
1 cup Cheddar cheese, shredded
2 Tbsp. pure vanilla extract
1 cup sugar
4 - 6 ripe pears