12-16 oz. Monterey jack cheese, grated
1 small can diced chili peppers, mild
1 small can chopped black olives
5 green onions, chopped fine
2 tomatoes, chopped fine (or use 1 can petite diced tomatoes drained)
One half bunch fresh parsley, chopped
One half cup grated parmesan cheese
8 oz. Italian salad dressing

Combine all ingredients at least 8 to 10 hours before serving and refrigerate. Serve with tortilla chips.

The Skinny: Use 2 Tbsp. of olive oil in place of the bacon. Use low fat cheese and your favorite egg substitute.