6 cups chicken broth
One quarter cup and 2 Tbsp. cornstarch
2 eggs
One quarter cup green onions, chopped
2 Tbsp. vegetable oil
1 pound boneless chicken breasts
1 onion
2 ribs celery
2 cups Chinese cabbage, (bok choy) chopped
1 cup bean sprouts fresh or canned
1 6-oz. can water chestnuts
One third cup rice wine or dry sherry
Two thirds cup soy sauce
1 Tbsp. fresh ginger, grated
One quarter cup hoisin sauce
One third cup cashews
2 pounds fresh asparagus
One third cup and 1 tsp. sugar
2 tsp. sesame oil
4 cups vanilla wafer cookies
2 8-oz. cans crushed pineapple
3 Tbsp. butter
One third cup walnuts, chopped
3-oz. cream cheese
1 tsp. vanilla
Whipped topping