Recipes - Grocery List - ArcaMax Publishing

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Grocery List

1 and one half tsp. baking powder
1 and one quarter cup all-purpose flour
4 eggs, beaten
1 cup milk
1 quart of shucked oysters (with liquor)
About three quarters cup cooking oil for frying
1 and one half cup mayonnaise
One half cup dill pickle relish
1 cup ketchup
3 Tbsp. horseradish
1 cup sesame seeds
One half cup plain bread crumbs
6 - 8 flounder fillets
4 cups shredded green cabbage
1 shredded carrot
One half cup sugar
One quarter cup red wine vinegar
1 tsp. celery seed
2 cups fresh baby lima beans
2 cups fresh sweet corn kernels (cut off of fresh corn on the cob)
4 Tbsp. butter
1 14-oz. can chopped tomatoes (or one or two chopped fresh tomatoes)
1 large Sponge Cake (From the name of this recipe we suppose it should be half-stale)
Any tinned fruit - raspberries, peaches, mixed fruit or fresh fruit which has been poached in sugar and water and strained
Pint thick custard (cooled)
Pint whipped cream
Good measure (at least a large glass) of sweet sherry
Grated chocolate, almond slivers, glace cherries to decorate (We think glace cherries are the candied cherries that you find in fruit cake)

This news arrived on: 05/30/2008

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