From the ArcaMax Publishing, Recipes Newsletter:
http://www.arcamax.com/news/recipes/s-352117-562236
5 Tbsp. olive oil
6 Tbsp. Tabasco sauce
3 garlic cloves,
minced
3 tsp. fresh lime juice
2 pounds medium shrimp
2 pounds lean ground beef (we actually use ground venison)
7
to 8 stalks of celery
1 Tbsp. Worcestershire sauce
Hamburger buns and fixings
1 cup white vinegar
One quarter
tsp. dry mustard (We used a little more)
One quarter cup
sugar
1 red cabbage
1 large onion
1 tsp. celery
seeds
One half cup chopped parsley
1 cup sour cream
One quarter cup olive oil
1 store bought or homemade angel food
cake cut into bite-sized pieces
4 cups fresh or frozen
raspberries (frozen should be thawed)
One quarter cup seedless
raspberry jam
1 Tbsp. orange flavored liqueur (optional)
2
cups vanilla yogurt
1 container whipped topping
One half
cup slivered almonds