From the ArcaMax Publishing, Recipes Newsletter:
http://www.arcamax.com/news/recipes/s-345491-386796
1 cup Monterey Jack cheese, shredded
1 cup cheddar cheese,
shredded
6 cloves garlic
One quarter cup green onions,
chopped
3 oz. real bacon bits
1 cup sour cream
1
loaf round bread
2 pounds flank or round steak
4 boneless
chicken breasts
16 oz Italian salad dressing
One quarter
cup soy sauce
1 16-oz. can pineapple chunks, drained
2
white onions, chopped
1 pint cherry tomatoes
8 oz. fresh
mushrooms
2 green, yellow or red peppers, sliced
8 metal
or bamboo skewers
3 Bartlett pears, cored and thinly sliced
6 cups baby greens
1 avocado, peeled and diced
One
quarter cup olive oil
One quarter cup lemon juice
2 tsp.
sugar
One quarter cup fresh basil leaves, chopped
1 cup
butter, softened
1 and one half cups sugar
2 and one half
cups all-purpose flour
3 eggs
1 tsp. vanilla
1 tsp.
baking powder
1 Tbsp. orange zest, grated
One third cup
orange juice
One quarter cup rum