From the ArcaMax Publishing, Recipes Newsletter:
http://www.arcamax.com/news/recipes/s-335250-294408
One quarter cup dried tree ears mushrooms, measured after soaking
2 medium-sized dried Chinese black mushrooms
6 to 8 dried
tiger-lily buds (golden needles)
16 ounces bean curd
One
half cup canned bamboo shoots
5 cups chicken broth
4 Tbsp.
soy sauce
4 ounces ground pork
One quarter teaspoon white
pepper
2 - 3 Tbsp. red wine vinegar, according to taste
1
Tbsp. rice wine or dry sherry
5 Tbsp. cornstarch
1 egg
2 teaspoons sesame-seed oil
1 green onion
4 skinless
boneless chicken breasts
3 cloves garlic
2 Tbsp. cooking
oil
3 stalks celery
One half pound bean sprouts
1
onion
1 head napa (chinese) cabbage
3 Tbsp. soy sauce
2 Tbsp. dry sherry
2 Tbsp. hoisin sauce
2 tablespoons
minced fresh ginger
1 Tbsp. oyster sauce (optional)
1
package chow mein style crispy noodles
6 – 8 Red Delicious
apples
2 lemons
4 Tbsp. honey
2 tsp. ground
cinnamon
Vanilla ice cream