From the ArcaMax Publishing, Recipes Newsletter:
http://www.arcamax.com/news/recipes/s-189234-629466
1 10-oz. package frozen chopped spinach, thawed
1 14-oz. can
artichoke hearts, chopped ( not marinated)
Two thirds cup
Parmesan cheese, grated
1 cup sour cream
1 Tbsp. onion,
minced
5 garlic cloves, minced
1 17-oz. package puff
pastry, thawed
Two thirds cup butter
One quarter cup
flour
Two thirds cup chicken broth
One half cup
half-and-half or light cream
1 cup Parmesan cheese, grated
One quarter cup dry white wine (optional)
1 tsp. and one half
cup lemon juice
One half tsp. dry mustard
3 cups cooked
chicken breasts, cubed
8-oz. cooked spaghetti noodles
3
tsp. paprika
Extra Parmesan cheese
Fresh chopped
parsley
6 - 8 cups baby spinach
One half cup fresh
mushrooms, sliced
4 eggs
One quarter cup real bacon bits
1 small red onion
One half cup extra-virgin olive oil
2 tsp. ground cumin
1 tsp. and 1 cup sugar
1 cup graham
cracker crumbs
One third cup brown sugar
1 tsp.
cinnamon
2 8-oz. packages cream cheese
One quarter cup
orange juice
1 Tbsp. orange rind, grated
One half tsp.
baking powder