Recipes - Dessert: Creamy Cappuccino Pie

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Dessert: Creamy Cappuccino Pie

1 9-inch chocolate graham cracker pie crust
4 cups frozen vanilla yogurt, softened slightly
2 Tbsp. confectioner's sugar
2 Tbsp. espresso granules
1 Tbsp. warm water

Combine frozen yogurt, sugar, water and espresso granules in a food processor and process for several seconds until mixed well. Spread into piecrust and freeze for at least 1 hour before serving. The espresso granules are what you use to make instant espresso, just like instant coffee granules.

The Skinny: Use low fat vanilla yogurt.

This news arrived on: 04/02/2007

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