Appetizer: Black-Eyed Pea Dip
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Published in ArcaMax Chef
1 15-oz. can black-eyed peas, rinsed and drained
1 cup cheddar cheese, shredded
One quarter cup jalapeno slices, chopped
One quarter cup green onions, chopped
1 tsp. garlic powder
Mash peas with a fork, stir in remaining ingredients and microwave on fifty percent power for a couple of minutes until cheese is melted. Stir and serve with corn chips or tortilla chips.
The Skinny: Use light cheese.
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