Recipes - Classic Recipe -- Eggnog Recipes

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Classic Recipe -- Eggnog Recipes

FoodReference.com

Miss Leslie's Directions for Cookery Eliza Leslie (1851)

Beat separately the yolks and whites of six eggs. Stir the yolks into a quart of rich milk, or thin cream, and add half a pound of sugar. Then mix in half a pint of rum or brandy. Flavour it with a grated nutmeg. Lastly, stir in gently the beaten whites of three eggs.

It should be mixed in a china bowl.

"The Settlement Cookbook" (1903 edition)
THE WAY TO A MAN'S HEART
Under the Auspices of "The Settlement"
(The Milwaukee Settlement House)

Beat the yolk of one egg, add one tablespoon sugar, and beat until light. Add one-half cup of milk. Beat the white of the egg well and fold it in lightly. Add one-half teaspoon vanilla or a little grated nutmeg.

Courtesy of FoodReference.com.

This news arrived on: 12/10/2006

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