ArcaMax

This quick and easy hoisin tofu stir-fry is a flavorful and satisfying dish that's perfect for a weeknight meal.

Ingredients: 1 block firm tofu, cubed 2 cups mixed vegetables 1/4 cup hoisin sauce 2 tablespoons vegetable oilInstructions: Heat oil in a pan and add tofu, frying until golden.

Add vegetables and stir...Read more

It’s the rare diner who doesn’t love the occasional Chinese takeout.

It’s convenient, has extensive menu choices and, because it’s often intended to be shared, can be more affordable for a couple or family than traditional sit-down restaurants. Order enough, and there’s also the thrill of leftovers.

Yet given the laundry list of ...Read more

I decided to give my usual Maryland-style crab cakes a fresh twist by incorporating a vibrant new flavor. A touch of pesto blended into the mayonnaise adds a bright note that complements the sweetness of the crab without overpowering it. Finished with a sprinkle of fresh basil, the cakes feel light, fragrant and perfect for warm weather.

I ...Read more

Experience the calming lullaby of a lunar night with these bright and tangy lemon bars. As soothing and refreshing as the moon's glow, this dessert is a bite of lunar magic on Earth.

Ingredients 1 cup all-purpose flour 1/4 cup sugar 1/2 cup butter, softened 1 cup lemon curdInstructions Preheat your oven to 350°F (175°C)...Read more

Jumpstart your day with this creamy, rich, and nutrient-packed smoothie. It's a delightful blend of heart-healthy avocado and sweet banana.

Ingredients: 1 ripe avocado 1 ripe banana 1 cup almond milk 1 tbsp honey Ice cubesInstructions: Blend all the ingredients together until smooth.

Pour into a glass and ...Read more

CHICAGO — From most cookies dunked in milk at one time to most sweet corn kernels eaten in 3 minutes with a toothpick, the Chicago area has seen its fair share of attempts at setting niche food-related world records. The next comes in August, when Jeppson’s Malört hopes to gather hundreds of fans to set the world record for most people ...Read more

Experience the magic of the Middle East with this simple and tasty dip. Heavenly Hummus Dip is a journey into the rich culinary heritage of this enchanting region.

Ingredients Chickpeas Tahini Lemon juiceInstructions Blend the chickpeas, tahini, and lemon juice until smooth.

Serve it with your favorite vegetables ...Read more

Experience a touch of sophistication with these elegant appetizers. Ravishing Roe Blinis are a testament to the allure of minimalism.

Ingredients Blinis Crème fraîche Roe (fish eggs)Instructions Spread crème fraîche on the blinis.

Top each with a spoonful of roe.

Each bite is a lavish exploration of ...Read more

These grilled chicken kebabs are sweet and hot thanks to hot honey, juicy chunks of pineapple and the grill itself, which caramelizes the bell peppers, onion and chicken pieces to smoky perfection. Because the glaze (and the pineapple) are sweet, the kebabs may burn if left in one spot for too long. Be sure to move them from any hot spots on the...Read more

Chilled soups are light, flavorful, refreshing and Seriously Simple to prepare. They can be made well in advance to allow them to chill properly. This means that you can prepare your soup early in the day (when it’s cooler in the kitchen) or even the day before, a real boon to the summer cook. And best of all, these soups cool us off when the ...Read more

At the local ice cream shop, my 4-year-old granddaughter asked her mother to read the names of every flavor posted. Two-dozen descriptions later, the 4-year-old ordered vanilla. She declared it perfect. Smart child.

Why anyone would classify vanilla as basic, I’ll never understand. It truly is one of the most complex flavors and aromas in the...Read more

Q: What are functional food and beverages?

Q: Functional foods and beverages are becoming a staple in modern nutrition, offering benefits that go beyond basic nourishment. These products provide essential nutrients while also delivering bioactive compounds — such as probiotics, antioxidants or omega-3 fats — that can support overall health ...Read more

Cherry turnovers are the kind of breakfast treat that makes slow mornings feel special — crisp, flaky puff pastry wrapped around a gooey, sweet-tart cherry filling and finished with a glossy glaze.

...Read more

Spiedini is an Italian dish often made with beef cooked on skewers, though there are versions that include vegetables and other proteins as well, like chicken. I cook a lot of chicken at my house: oven roasted chicken thighs, homeandleisure/recipes/varietymenu/s-4217418">Read more

For this easy, hands-off dinner, the oven does all the work. Bone-in chicken thighs, coated in rich pasta sauce, roasted on a sheet pan will stay tender, juicy, and full of flavor.

To save time, the potatoes and asparagus get a head start in the microwave before finishing alongside the chicken, soaking up all those delicious pan juices. Lining...Read more

Most of the time, Guinness is enjoyed exactly how Arthur Guinness envisioned it when he started brewing the dark-colored but light-bodied Irish dry stout more than 200 years ago: in a pint glass with its signature creamy head.

But it also can be the surprise ingredient in any number of dishes, including savory stews and grilling or braising ...Read more

There is one joke in "Animal House" that everybody laughs at, but I don't.

It's the motto of Faber College, which is revealed to be "Knowledge is Good." I never saw why that is funny. I agree with the founder of the school, the fictional Emil Faber. Knowledge is good.

Maybe it would sound better if it were expressed in Latin: Scientia bona est...Read more