1 6-oz. package dry lemon gelatin
2 cups boiling water
8 oz. cream cheese, softened
1 14-oz. can sweetened condensed milk
1 6-oz. container whipped topping

Dissolve gelatin in water. Meanwhile, beat cream cheese with a hand mixer until smooth. Add gelatin mixture and continue beating until creamy. Stir in milk and whipped topping and mix well. Pour into a large bowl and refrigerate for several hours before serving. Garnish with fresh lemon slices or other fresh fruit. You may also substitute other flavors of gelatin for the lemon.

The Skinny: Use low fat cream cheese, low fat sweetened condensed milk and low fat whipped topping.