1 15-oz can black beans, drained
1 cup chickpeas, drained
2 Tbsp. tahini (sesame seed paste)
1 Tbsp. lemon juice
1/ cup fresh cilantro, chopped
1 tsp. ground cumin
1/2 tsp. ground ginger
1/ tsp. paprika
1 Tbsp. olive oil
2 cloves garlic, minced
Salt and pepper to taste

Combine all ingredients in a food processor and process until smooth. Serve with pita bread and /or crackers.

The Skinny: Not much room for improvement.