Wine and Dine Daily Video / Recipes

Heritage Foods Usa’S No Goat Left Behind Manifesto

Meet Erin Fairbanks, the project coordinator of No Goat Left Behind, a passion-driven effort to get everyday diners, cooks and chefs to add goat meat to our diets. By partnering with 14 family farms across the northeast, Erin tries to stat a movement promoting the use of goat meat to support goat farms.

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