Wine and Dine Daily Video / Recipes

Italian Ricotta Cheesecake Recipe

Here is a less dense cheesecake recipe, that has just a hint of orange flavour - though you could sub in lemon. Italian Ricotta Cheesecake 1 cup sugar 1/3 cup all-purpose flour 2 pounds ricotta cheese, drained 1 teaspoon orange zest 6 eggs 1 teaspoon vanilla extract 1/4 teaspoon salt


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