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Wine and Dine Daily Video / Recipes

Caramel Self-Saucing Pudding Cake Recipe

Cake in a cup with caramel sauce baked in! Nothing better! ⅓ cup (75g) butter, melted ½ cup (90g) brown sugar 2 eggs 1 cup (120g) ground almonds 1 cup (150g) plain (all-purpose) flour 1 teaspoon baking powder ⅓ cup (80ml) milk 1 teaspoon vanilla extract caramel syrup ¼ cup (50g) butter 1½ cups (265g) brown sugar 1¼ cups (435ml) water  

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