Fresh tuna is a treat in summer salad

Tasting a salad made with fresh tuna instead of canned is a treat. Welcome summer in with the fresh flavor and texture of this refreshing dish.

Searing the tuna takes only minutes. Leaving the inside rare keeps the tuna moist and soft with a ...

Quick Fix: Mangos a sweet addition to stir-fry

June and July are the height of the mango season in Miami. The sweet mangos and their juice add just the right sweet touch to this soy sauce-and-vinegar based stir-fry. Red peppers and green snow peas make this a pretty and quick summer dinner.

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Spicy wasabi amps up pan-cooked salmon

Wasabi is the Japanese version of horseradish. It's an Asian root vegetable that is sold in paste and powdered form. The powdered form is mixed with water to form a thick paste.

The green wasabi served with sushi is usually white wasabi powder ...

Chill out this summer with Chilean quinoa salad

Usher in summer this holiday weekend with a quinoa salad filled with vegetables and shrimp and topped with a citrus-and-olive-oil dressing. Quinoa, an ancient grain from the Andean Mountains, has become very popular in recent years. It's a good ...