Marsala, spinach add flavor to chicken dish

Marsala is a fortified white wine named after the town in Sicily where it is made. It does not deteriorate after opening and adds a lot of flavor to food. This recipe calls for a medium or sweet Marsala: however, if you have dry Marsala on hand, ...

Tarragon gives chicken a heady aroma

Fresh herbs, poultry and a little vermouth are all you need for this simple French dish that is full of flavor.

My introduction to this dish came at a small French restaurant where they only served dinners based on food they found at the market ...

Mushroom and sausage soup is easy to warm up to

Most people think that for a soup to be good it has to cook for hours. This would be difficult for a midweek dinner when you come home late and are in a hurry.

I love soup suppers and decided to create this tomato-based mushroom and sausage soup ...