Salmon burgers: juicy and in minutes

Serve up juicy salmon burgers and add variety to your burger repertoire. These salmon burgers take only minutes to make.

The recipe calls for cooking the burgers in a skillet, but if you're firing up the grill, add these burgers and the buns. It'...

Tartines sound fancy but are a cinch to make

A thick slice of artisan bread topped with grilled shrimp, avocado and pesto sauce makes a quick and easy sandwich supper.

Tartine means slice of bread in French and also can mean an open-face sandwich, usually with an elaborate topping. I ...

Marsala, spinach add flavor to chicken dish

Marsala is a fortified white wine named after the town in Sicily where it is made. It does not deteriorate after opening and adds a lot of flavor to food. This recipe calls for a medium or sweet Marsala: however, if you have dry Marsala on hand, ...