Deli roast beef and a simple blue cheese cream top Treviso in a simple, pretty appetizer.

Servings: 16 servings
Total Time: 10 minutes
Ease of Preparation: Easy
Health: Low Carb


Ingredients:

Roast Beef & Blue Cheese Spears
2 tablespoons reduced-fat sour cream
2 tablespoons crumbled blue cheese
2 heads of Treviso or Belgian endive , spears separated (see Note)
4 ounces thinly sliced roast beef , cut into ribbons


Steps:

1: Combine sour cream and blue cheese in a small bowl.

2: Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.

Nutrition: (Per serving)

Calories - 15
Carbohydrates - 0
Fat - 1
Saturated Fat - 0
Monounsaturated Fat - 0
Protein - 2
Cholesterol - 4
Dietary Fiber - 0
Potassium - 19
Sodium - 61
Nutrition Bonus - Protein, potassium.

Prepare through Step 1 and store in an airtight container for up to 2 days.

Note: Treviso is a slender variety of radicchio.

Related Links:

  • Smoked Salmon Bites
  • More Healthy New Year’s Eve Appetizer Recipes