Key Lime Pie

1 9-inch graham cracker piecrust
14 oz. sweetened condensed milk
8 oz. egg substitute
1/2 cup key limejuice
8 oz. whipped topping

Preheat oven to 325. Combine condensed milk, egg substitute and limejuice and whisk together. Pour mixture into piecrust and bake for 15 minutes. Cool on a wire rack and then transfer to refrigerator for a couple of hours before serving. Garnish with whipped topping.

The Skinny: Use low fat condensed milk and fat free whipped topping