1 pound fresh baby spinach leaves gently washed and patted dry
1/3 cup lean cooked bacon, crumbled
2 hard boiled eggs, diced
1/4 cup olive oil
1/4 cup red wine vinegar
1 Tbsp. fresh lemon juice
1/2 tsp. sugar
Salt and pepper to taste

Place spinach in a large serving bowl and sprinkle with bacon pieces and diced eggs. Combine remaining ingredients and shake well. Just before serving pour over salad and toss.

The Skinny: Use low fat turkey bacon.