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Chicken thighs can take plenty of cooking without getting tough or
drying out, which makes them perfect for the slow cooker. Here we braise
them in Guinness stout along with hearty vegetables, with just the right
amount of bacon for added ...
Individual meatloaves not only take the guesswork out of portion size,
they cook quicker than a large loaf. Look for ground chipotle in the
spice section of the market—it gives the glaze a hit of smoke and
spice. Serve with roasted broccoli and ...
When you have a craving for a comforting dessert, try this pudding cake,
which forms its own rich-tasting sauce as it bakes. The coffee flavor is
subtle, but it adds complex depth to the cake's flavor.
It’s hard to believe how rich and creamy this potato-leek soup is even
though there’s not a drop of cream in it. Croutons topped with
anchovy, olives and leek are a crunchy, savory foil to the soup. But
skip them if you like and incorporate ...
